Det gjelder å finne sin nisje hvis man vil overleve som restaurant blant Singapores mange gourmet-spisesteder!

Av en eller annen merkelig grunn så det ut til at stedet ved siden av gjorde det bedre enn restauranten "Ikkeno Dårlig Fisk".

In order to survive as a restaurant in Singapore's jungle of high-class and not so high-class eateries, you really have to carve out a niche for yourself to thrive in.

Strangely, the place next-door seemed to be doing better than the No Lousy Fish place?!